Labels:text | screenshot | font | display OCR: Braise : To cook in low moist heat with fat and water or fat and other liquid; usually used for meats. The method is to brown the food quickly in the fat, add the liquid and seasonings if used, cover the pan tightly and keep the heat low until the food is cooked. Bread : To cover or coat food with bread crumbs; food which is breaded is usually dipped in liquid first to make the crumbs stick. Bread Crumbs: Fine or dry bread crumbs are made from dry bread or toast rolled or ground to a course powder. Soft bread crumbs are made by removing the crust from the bread, then cutting or breaking the central section into small bits.
(.png)
 (1993).ISO/cdr13/dessert.zip/G5.COM/G5.png)